F & B MANAGEMENT:

What it Entails

. Restaurant . Bar . Room service . Mini bar

Billing

POS billing and normal billing
KOT order(Direct kitchen printing/ KOT board)
KOT modifier(Delete, Edit)
KOT reprint
KOT transfer one table to another table
Order status with time(KOT/table)
KOT/Table in time and out time difference
Re order punch
Add modifier (like no sugar and no spices , etc.)
Add custom modifier
NC KOT (department/ employee wise)
Complementary KOT
Kg order (take away punching order)
Table transfer/ shifting
Packing
Coupon sale
Royalty card management(Order running time item searching)
Guest credit payment management(Post to room in case room guest)
Post to club member ledger (in case club you have)
Post to crm member for royalty holder
Booking(Reservation table calendar)